You’re cooking pickerel wrong (I was too) 🐟

Hey Reader, It’s been a wild few weeks — four home games in five weeks! Between the tailgates, recipe testing, and Dean’s busiest season, I feel like I’ve spent most of the last month bouncing between a parking lot and my kitchen. But now that the team’s on the road for a month, we finally get a breather from the tailgate grind and can settle into our winter arc. For us, that means getting back into routine: training hard, writing more, dreaming up big plans for 2026, and (of course) diving...