the one where they host friendsgiving 🦃🐟

by Emily De Sousa [DATE GOES HERE] Hey Reader, I've been a little under the weather lately, so this newsletter is arriving fashionably late—but I couldn’t miss the chance to give you the full Friendsgiving recap. Seafood is of course *my thing*, so you know I made sure to incorporate it strategically into our Friendsgiving menu. My lobster mac n cheese made an appearance and I finally shared the recipe for it in this newsletter. If you want to dive deeper, in my latest blog, I'm sharing more...