That "Fresh" Fish Might Be Frozen — Here's Why That's Actually Good News

Hi Reader, Happy summer! Or at least, happy "it's a heatwave and there's a ton of wildfire smoke clouding the skies so I'm staying inside" summer. Between the haze and the heat, I've been cooking at home way more than usual — which means a lot of quality time at the fish counter. And that's what got me thinking about this week's topic. I recently posted on Instagram about fresh vs. frozen seafood, and it took off in a way I didn't expect. Clearly this hits a nerve. So I figured it deserved...