THE SEASIDE EDIT
FOR SEAFOOD LOVERs
Your weekly dose of all things seafood, travel, and sustainability
You love seafood. You love travel. You love knowing where your food comes from. Welcome to The Seaside Edit—the newsletter that makes you the most interesting person at the table.
I’m Emily De Sousa—fisheries scientist, sustainable seafood expert, storyteller, and your go-to seafoodie 🐟✨
If you’re into my social media content, you’ll love the Seaside Edit.
Think Anthony Bourdain meets Martha Stewart meets Bill Nye—a mix of adventurous travel, unforgettable meals, and science-based insights to keep you inspired and informed.
Let’s make some waves! 🌊